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Mo-ichidoHealth and Safety Policy

Health & Safety Policy

We take all reasonable and practical steps to ensure that our staff members work in safe conditions. This includes conducting regular risk assessments, providing necessary health and safety training, and ensuring all staff are equipped with the tools and knowledge needed to carry out their roles safely. We also have clear procedures in place to respond to emergencies, such as fire drills and first-aid arrangements, to ensure a quick and effective response in case of incidents.

Our policy also addresses public health emergencies, including the prevention of infectious diseases, and ensures that our workplace is kept clean and safe. We are committed to adjusting working conditions in accordance with government advice during health crises, such as COVID-19, and implementing necessary safety measures. Staff members are also provided with appropriate personal protective equipment and are encouraged to report any unsafe conditions or accidents immediately.

Additionally, we take great care in maintaining facilities such as toilets, kitchens, and drinking water stations, and regularly inspect equipment and machinery to prevent accidents. All staff members are expected to cooperate with this policy, report hazards, and follow safety protocols to help maintain a safe environment for everyone.